To avoid danger of suffocation, keep this wrapper away from babies and small children. Beware of escaping steam when removing film.Handle carefully to avoid scalding. Reser’s certainly deserves more attention than it actually gets. You can really taste the homemade flavor and freshness. If time allows, place your frozen mashed potatoes in the refrigerator overnight. This gradual thawing method ensures even defrosting while maintaining optimal texture and flavor.

Heating it up is a breeze as well. All you have to do is nuke it in the microwave for four minutes, and you’re good to go. 2. Hormel Homestyle Mashed Potatoes Samantha Not at all bad, actually. There were too many onions, and they were really soft, watery and bland. But overall it wasn't a disaster. Probably the best of the bunch. James I quite liked the taste, but it's a very funny concept. I'm not sure why you need flour and potato. A bit weird, that one. Mashed Potatoes Lite is great for those who want their potatoes less dense than traditional varieties without sacrificing taste or nutrition. William These were really disturbing. I didn't actually like them, but there was something in them that made me want to keep eating them. Then you hear there's frozen mashed potato in them, which is an extraordinary way to add starch to a dish. But still I couldn't stop eating them. Worrying.

A bowl of mashed potatoes is perhaps one of the most comforting foods you can eat. This may be why these are staples during fall and winter holidays like Thanksgiving and Christmas. Giles These were beyond horrible. They had the sheen of a freshly laid dog turd - and the consistency, with that potato in them ... Ugh. No resistance, no bite, nothing. Just an injection of sugar. It's not hard to make a fairy cake, for Christ's sake. Five-year-olds do it with their mums. Dismal. James I didn't have a problem with this. It had a nice flavour, though I wasn't sure the alcohol was properly cooked off. For me, this is pretty much how a risotto tastes. Cook the mashed potato over a medium heat for approximately 9 minutes, stirring continually until the mash is smooth, creamy and lump free.

I liked that they weren’t too dry, and I could easily add more butter or milk to get the consistency that I wanted. If reheating from frozen, pop the mash into a pan and reheat gently, until defrosted, then increase the heat and cook until piping hot, stirring as you go. They’re also GMO-free, which is always a plus in my book. Also, they come in a big bag, so it’s great if you’re feeding a crowd. Their brand of frozen mashed potatoes is constantly sold out, which says a lot about thequality of the product.

Our answer

That surreal discussion was our way of showing you the varied selection that you can find in our frozen section. We hope you enjoyed it, but we hope that you’ll enjoy our frozen selection more. You’ll be able to enjoy all the creamy goodness without any guilt since these potatoes are gluten-free, dairy-free, and vegan.

Smaller diced potato won’t need defrosting, as they will defrost during the cooking process. Pop them straight into boiling water, or into the meal you are cooking, for a few minutes, or until cooked through. Sybil Initially, this was reasonable, but the aftertaste with the onions was really rather unpleasant. Edible, but disappointing. It would probably have been OK if it had been made with an ordinary onion. They have just enough butter to coat each grain without being too heavy or greasy so that you can enjoy every bite! Peel (or don’t) the potatoes and cut into the size and shape of your choice. Pop the potato into boiling water and parboil until the potato is almost cooked, tender but still firm, the timing will depend on the size of your potatoes (a couple minutes for chips and up to five minutes for larger roast potatoes). Plunge the potatoes into a bowl of iced water to stop the cooking process, then drain using a colander, shaking the potatoes to fluff them up. How to Reheat Frozen Mashed Potatoes: A Step-by-Step Guide The Convenience of Frozen Mashed Potatoes

Take a break halfway through to give the mixture a good stir. This promotes even heating throughout. If you’re looking for a mashed potato that tastes like it was made from scratch, the Hormel Homestyle Mashed Potatoes are a great option. Avoid using these methods if you want to retain the original texture as closely as possible; however, they can be used if microwave isn’t an option: