They say you shouldn’t mess with a good thing, but some rules are meant to be broken — especially when it comes to crafting innovative spirits. And that's exactly how Whitley Neill founder Johnny Neill came to curate their lineup of award-winning gins.

HOW WE MAKE OUR PRODUCTS… Proud of our craft, we make 100% of our alcohol from raw ingredients and control the whole process ourselves. The distillery is an integral part of this, giving us both the ability and artistic license to create base spirits that are completely our own. SOIL TO SPIRIT… Our potato growing has recently gained LEAF Accreditation, as well as being Red Tractor Assured. Our ‘Soil to Spirit’ process also allows us to minimise waste – even the wonky potatoes make it into our English Vodka bottle. Now, each Whitley Neill gin is distilled right in the heart of London at the City of London Distillery — the first distillery to open in the city centre for 200 years. This recent move sees Whitley Neill's popularity as the number one premium gin in the U.K. combined with the craftsmanship of this award-winning distillery. Over seven years, they've garnered more than 65 awards across the range of gins they produce. But if mixology isn’t your thing, then please don’t worry, the flavours of our gins speak for themselves. Perfect to pair with premium Classic mixers and a fruit garnish, from Indian Tonic, lemonade or just a light and refreshing soda water, our gins are expertly crafted to bring out the best flavours from around the world. ENGLISH RHUBARB VODKA… This delicious pairing perfectly encapsulates the essence of its Yorkshire roots. Using only the finest, pressed rhubarb juice from E. Oldroyd & Sons, our English Rhubarb 70cl Vodka transforms honest, earthy Yorkshire produce into a refined drink that is refreshingly tart with a gentle sweetness.