The images shown are representative, the design, year of vintage or engraving may differ slightly from the final product. In Jamaica, rum is made with molasses, the thick, sticky liquid left over once the sugar-cane juice has been boiled and the sugar crystals removed. With notes of toasted oak, dried fruit, and warm spices, Appleton 12-Year-Old Rum delights the palate with every sip. The tropical climate ages liquid nearly 3 times more quickly than if aged in a cooler climate, resulting is more expedient development of robust and complex flavour. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to.

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They mention that the flavour is exceptional, it is a nice sipping rum, and much smoother than the 8 year old version.Appleton Estate is authentic Jamaican Rum that is made in the Cockpit Country is a unique, lush and fertile terrain that is nestled inland, in Jamaica's beating heart. Try lightly muddling Jamaican Blue Mountain coffee beans, stir with 12YO Rare Casks over ice and finally straining into a rocks glass with one large ice cube, whole coffee beans to garnish. Matured in oak barrels for a minimum of 12 years creates a rum of rich bronze colour and mature scents of nuts and sweet spices. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum.