The process is repeated in the high-wine retort, heating the alcoholic vapors, separating them from remaining water, flowing into the condenser at 85-87% abv. Condenser Traditional Jamaican double retort, three vessel design (pot, low wine retort, and high wine retort). Esters are a specific type of congener that result in the round, fruity notes typical in many Jamaican rums. In rum production, the acidity of the fermented wash greatly impacts the ester levels. Rum producers often use fermentation techniques, such as temperature controls and specific yeast strains, to impact ester counts that, in turn, affect the flavor of the distillate. Aging in barrels can also affect the concentration of esters in the rum. If all that wasn’t enough there’s a couple of huge Rum appreciation events coming up too. Get even more summer rum vibes at these two iconic Liverpool venues. Rum & Reggae Festival, Liverpool Olympia Place the dough into a piping bag with a large plain nozzle. Pipe the dough into the four moulds. Try and get them all as equal as possible.

Place the babas onto a dish and pour over half the syrup. Allow them to soak up all of the liquid; then turn them over and repeat with the rest of the liquid. Transfer to the fridge to chill.Cottons can be found in Camden, Shoreditch, Vauxhall and Notting Hill Mahiki, Mayfair Photo: Mahiki Advertising Services Advertise your business with The Guide Liverpool, reaching 1000’s of locals. Read More Popular Worthy Park's dedication to efficiency applies to all aspects of the business, including cane cultivation, sugar production, and rum production. Worthy Park has been rated the No. 1 sugar factory in the Caribbean for efficiency, every year since 1968. A blend of three unaged pot still Jamaican rums, this release from Worthy Park Estate is made is 100% Pot Still distilled rum and, unlike other Jamaican rums, it was not created using Dunder pits. Worthy Park Estate relied on its unique yeast strains and state of the art technology to produce this rum. Meanwhile for the Chantilly cream, whip the cream with the icing sugar and vanilla seeds. The cream must be firm enough to pipe and hold its shape on top of the babas. Transfer the cream to a piping bag and keep in the fridge until needed. Prepare the fruit as necessary.

A superb hi-ester, funky Jamaican overproof. I would say this is even better with Ting than Wray & Nephew.Meet Joe and Lisa. Joe and Lisa are a husband and wife team with 3 beautiful children and a passion for Rum and upcycling. Rusty Krab Rum Shop all started when Joes collection of Rum started to out grow the house leading to the building of our first upcycled garden bar to showcase all his different Rum. Finally, the alcoholic vapors are condensed at the last stage of distillation, with rum exiting the still at 85-87%. Why Copper?